Updated: Feb 16
Have you ever wondered if it’s OK to eat an entire crab (including the shell) your not alone! Despite the difference in name, hard- & soft-shell crabs are the same species.
Fear not, the whole soft shell is edible – and delicious!
Our first special main this week
- Soft Shell Crab, Yuzu Relish, Israeli Couscous, Marinated Mushroom & Semi Dried Tomatoes
When it comes to the cooking it’s our buttermilk method using rice flour to give it a really light batter.
Yuzu Relish – these citruses are size of a tangerine with a taste between a lemon and a grapefruit.
Israeli Couscous made from semolina, with loads of protein and fibre, very little fat & no salt. It's actually a type of pasta made of semolina flour and water.
The dish is finished with lightly pickled mushroom & Semi-Dried Isle of Wight Tomatoes
and for dessert ....
- Key Lime Pie, Coconut Cream, Candid Limes
A classic dessert made from condensed milk, cream and lime juice. Perfect for a stress-free
dessert. Elevated with candid limes & a thick coconut cream