This weeks specials

We've got a couple of slots left for this weekend!

- Espresso Custard Tart with Sugared Pistachios - Chocolate Brownies with Mascarpone & Salted Caramel - Ruby Chocolate & Raspberry Cheesecake with Ginger Meringue & Fresh Raspberries - Slow Roast Leg of Lamb, Tomato & Red Pepper Sauce, Buttered Spaghetti & Spinach - Poached Salmon w/ Bois Boudron Sauce, Tenderstem Broccoli & Ratte Potatoes - Sweet Potato & Red Pepper Sausages, Courgette Ribbons, Mash & Isle of Wight Tomato Gravy (Vegan)

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