The pasta machine is out again this week with Ravioli the pasta of choice! Jo’s been channelling her inner Nana using traditional techniques to create the pasta from scratch!
There was definitely a sun in the sky this week making think of a glass of chilled white and classic Spanish Paella. Jo’s kept this one meat & fish free to share the love of this dish for everyone! Plenty of crisp veggies
Have you ever tried Malt Extract with cooking? Jo’s lightly covered the skin of our gorgeous CastleMead Free Range Chicken. It gives the skin an amazing crisp and sweet flavour. Amazing with Celeriac to change up your carb intake from boring spuds!
The Sticky Toffee is a classic dessert. A proper soft sponge cake with chopped dates and smothered in our homemade toffee sauce
Light Ricotta Cake, Soft & buttery texture with Limoncello Cream.
Chocolate Delice has a mousse like texture and is sooo chocolatey & indulgent!